Saffron

Saffron

Saffron, known worldwide as the most expensive spice, is derived from the dried stigmas of the Crocus sativus flower. This spice is famous for its vibrant golden-yellow color that it imparts to dishes, as well as its distinctive flavor. Saffron is used in very small quantities due to its extremely intense aroma and coloring power. It is an essential spice in Mediterranean, Persian, and South Asian cuisine, finding its place in a variety of dishes such as risotto, paella, and bouillabaisse. Saffron is also attributed with medicinal properties, including promoting digestion and improving mood. The harvesting of saffron is labor-intensive, as the components are hand-picked, which explains the high price of this spice.

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