Star anise

Star anise

Star anise, characterized by its star-shaped appearance, is not only an optical enhancement for any spice drawer but also an indispensable aroma in many kitchens around the world. This spice, derived from the fruit of the evergreen tree Illicium verum, originally hails from southern China and Vietnam and is a key element in traditional Chinese medicine as well as in culinary traditions across Asia. Star anise is the main ingredient in the famous five-spice powder and plays a crucial role in the making of pho, the Vietnamese national soup. Its licorice-like flavor, brought out by the anethole it contains, gives dishes a warm and sweet note. Additionally, star anise is often used in the Western world to season baked goods, liqueurs, and even as a decorative element in potpourris. Star anise is well-known not only for its culinary versatility but also for its antiviral and antimicrobial properties.

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